Baked Stuffed Jumbo Shells

1. 1

   Cook shells as directed on box and drain well.

2. 2

   Mix Ricotta, eggs, parsley, Parmesan, Romano and Mozzarella cheeses together. Add salt and pepper to taste.

3. 3

   Fill each shell with the Ricotta mixture.

4. 4

   Pour the Ragu sauce, just enough to cover bottom of baking dish.

5. 5

   Lay shells side by side and drizzle more of the Ragu sauce over them.

6. 6

   Cover with foil.

7. 7

   Bake in 325u00b0 oven for 1 hour. Heat remaining sauce and set on table so each person can add more if they desire.

8. 8

   This recipe fills 40 shells.

* Per serving · 4 servings · Values may vary.

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