Baked Stuffed Ham Recipe

Name: Baked Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 4 cloves garlic, chopped; 3 lbs swiss chard, stems discarded,leaves cut in 1/2 inch ribbons; 1 bunch green onion, sliced; 1 tablespoon mustard seeds; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 cup grated parmesan cheese (, not the canned stuff!); 1 (6 lb) spiral sliced ham

Servings: persons

1 tablespoon olive oil
1 medium yellow onion, diced
4 cloves garlic, chopped
3 lbs swiss chard, stems discarded,leaves cut in 1/2 inch ribbons
1 bunch green onion, sliced
1 tablespoon mustard seeds
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese (, not the canned stuff!)
1 (6 lb) spiral sliced ham

1
Preheat oven to 350 degrees.
2
Heat olive oil in large nonstick skillet over medium-high heat.
3
Add onion and garlic,cook until soft (about 5 minutes).
4
Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
5
Add mustard seeds,salt and red pepper,mix well.
6
Cook until chard is completely wilted and tender (about another 5 minutes).
7
Reomve from heat and add parmesan,mix well.
8
Put large sheet of aluminum foil in roasting pan.
9
Set ham on foil and stuff filling between each slice of ham.
10
Wrap foil around ham and bake until hot,about 1 hour.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, diced, 4 cloves garlic, chopped, 3 lbs swiss chard, stems discarded,leaves cut in 1/2 inch ribbons, and more.

Yes, Baked Stuffed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Ham

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