Baked Stuffed Eggs Recipe

Name: Baked Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFED EGGS; 8 hardboiled egg; 3 -4 tablespoons sour cream; 2 teaspoons dry mustard; 1/2 teaspoon salt; SAUCE; 1/2 cup chopped onion; 2 tablespoons butter; 1 can cream of mushroom soup; 1 cup sour cream; 1/2 cup shredded cheddar cheese; 1/2 teaspoon paprika

Servings: persons

STUFFED EGGS
8 hardboiled egg
3 -4 tablespoons sour cream
2 teaspoons dry mustard
1/2 teaspoon salt
SAUCE
1/2 cup chopped onion
2 tablespoons butter
1 can cream of mushroom soup
1 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon paprika

1
Slice eggs in half lengthwise, remove yolks, set whites aside.
2
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
3
set aside.
4
In a saucepan saute onion in butter until tender.
5
Add soup and sour cream mix well.
6
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
7
Sprinkle with cheese and paprika.
8
Cover and chill overnight.
9
Remove 30 minutes before baking.
10
Bake uncovered at 350 for 25-30 minutes.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: STUFFED EGGS, 8 hardboiled egg, 3 -4 tablespoons sour cream, 2 teaspoons dry mustard, and more.

Yes, Baked Stuffed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Eggs

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