How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Conchiglioni Pasta?

You need 11 ingredients. The key ingredients include: 8 oz jumbo pasta shells, 5 oz spinach, cooked and squeezed dry, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, and more.

Is Baked Stuffed Conchiglioni Pasta suitable as pasta & noodles?

Yes, Baked Stuffed Conchiglioni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Conchiglioni Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Conchiglioni Pasta Recipe

Name: Baked Stuffed Conchiglioni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz jumbo pasta shells; 5 oz spinach, cooked and squeezed dry; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 5 slices mild salami or pepperoni (2 oz), chopped; 1 None egg, lightly beaten; 1 pinch nutmeg; 1 jar (24 oz) tomato pasta sauce; 1/3 cup heavy cream; 2 tsp chopped thyme or rosemary; 1/3 cup grated mozzarella cheese

Try this homemade Baked Stuffed Conchiglioni Pasta recipe the whole family will love. Made with jumbo pasta shells, ricotta cheese, Parmesan cheese and …

This Baked Stuffed Conchiglioni Pasta relies on simple, everyday ingredients such as jumbo pasta shells, ricotta cheese, grated parmesan cheese and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Stuffed Conchiglioni Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions