Baked Stuffed Conchiglioni Pasta Recipe

Name: Baked Stuffed Conchiglioni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz jumbo pasta shells; 5 oz spinach, cooked and squeezed dry; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 5 slices mild salami or pepperoni (2 oz), chopped; 1 None egg, lightly beaten; 1 pinch nutmeg; 1 jar (24 oz) tomato pasta sauce; 1/3 cup heavy cream; 2 tsp chopped thyme or rosemary; 1/3 cup grated mozzarella cheese

Servings: persons

8 oz jumbo pasta shells
5 oz spinach, cooked and squeezed dry
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
5 slices mild salami or pepperoni (2 oz), chopped
1 None egg, lightly beaten
1 pinch nutmeg
1 jar (24 oz) tomato pasta sauce
1/3 cup heavy cream
2 tsp chopped thyme or rosemary
1/3 cup grated mozzarella cheese

1
Preheat the oven to 350u00b0F.
2
Cook the pasta in a large pot of boiling salted water according to package directions. Drain.
3
Meanwhile, combine the spinach, ricotta, Parmesan, salami, egg and nutmeg in a large bowl. Season and mix well. Stuff the ricotta mixture into the shells (about 2 tsp in each). Place in a lightly greased 12 x 8-inch baking dish.
4
Combine the pasta sauce, cream and rosemary in a medium bowl. Pour over the pasta shells. Sprinkle with mozzarella cheese
5
Bake for 20-25 mins. Serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz jumbo pasta shells, 5 oz spinach, cooked and squeezed dry, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, and more.

Yes, Baked Stuffed Conchiglioni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Conchiglioni Pasta

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