Baked Stuffed Clams Recipe

Name: Baked Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Clean Clam Shells; 2 (6.5 ounce) cans minced clams, drained with juice reserved; 1 (6 ounce) can crab meat, drained; 4 cups fresh bread crumbs; 1/4 cup minced sweet onion; 2 cloves garlic, minced; 2 tablespoons chopped Italian flat leaf parsley; 4 tablespoons butter; 2 tablespoons olive oil; lemon pepper to taste; paprika to taste; 2 lemons, quartered

Servings: persons

24 Clean Clam Shells
2 (6.5 ounce) cans minced clams, drained with juice reserved
1 (6 ounce) can crab meat, drained
4 cups fresh bread crumbs
1/4 cup minced sweet onion
2 cloves garlic, minced
2 tablespoons chopped Italian flat leaf parsley
4 tablespoons butter
2 tablespoons olive oil
lemon pepper to taste
paprika to taste
2 lemons, quartered

1
Preheat oven to 400 degrees F (205 degrees C).
2
In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
3
Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
4
Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 Clean Clam Shells, 2 (6.5 ounce) cans minced clams, drained with juice reserved, 1 (6 ounce) can crab meat, drained, 4 cups fresh bread crumbs, and more.

Yes, Baked Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Clams

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