How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, cubed, 5 to 6 stalks celery, cut, 1 large onion, sliced in quarters, 5 to 6 carrots, sliced in quarters, and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cubed; 5 to 6 stalks celery, cut; 1 large onion, sliced in quarters; 5 to 6 carrots, sliced in quarters; 3 Tbsp. Minute tapioca; 1 Tbsp. sugar; 2 tsp. salt

Baked Stew – a delicious recipe with round steak, stalks celery, onion, carrots, tapioca, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cubed
5 to 6 stalks celery, cut
1 large onion, sliced in quarters
5 to 6 carrots, sliced in quarters
3 Tbsp. Minute tapioca
1 Tbsp. sugar
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

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Baked Stew

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