How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steelhead Trout/Salmon with Apricot Salsa?

You need 8 ingredients. The key ingredients include: 1 lb steelhead trout or 1 lb salmon fillet, 1 (16 ounce) can apricots, 4 -5 green onions (chopped), 1 (8 ounce) candiced pineapple, and more.

Is Baked Steelhead Trout/Salmon with Apricot Salsa suitable as seafood?

Yes, Baked Steelhead Trout/Salmon with Apricot Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Steelhead Trout/Salmon with Apricot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Steelhead Trout/Salmon with Apricot Salsa Recipe

Name: Baked Steelhead Trout/Salmon with Apricot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steelhead trout or 1 lb salmon fillet; 1 (16 ounce) can apricots; 4 -5 green onions (chopped); 1 (8 ounce) candiced pineapple; 1 red bell peppers or 1 yellow bell pepper (chopped or sliced small); 1 ½ tablespoons lime juice; 1 ½ teaspoons dried cilantro (or 1/4 cup chopped fresh); fresh ground pepper

Baked Steelhead Trout/Salmon with Apricot Salsa – a delicious recipe with steelhead trout, apricots, green onions, pineapple, red bell peppers, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb steelhead trout or 1 lb salmon fillet
1 (16 ounce) can apricots
4 -5 green onions (chopped)
1 (8 ounce) candiced pineapple
1 red bell peppers or 1 yellow bell pepper (chopped or sliced small)
1 ½ tablespoons lime juice
1 ½ teaspoons dried cilantro (or 1/4 cup chopped fresh)
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Baked Steelhead Trout/Salmon with Apricot Salsa

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