How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steelhead Trout/Salmon with Apricot Salsa?

You need 8 ingredients. The key ingredients include: 1 lb steelhead trout or 1 lb salmon fillet, 1 (16 ounce) can apricots, 4 -5 green onions (chopped), 1 (8 ounce) candiced pineapple, and more.

Is Baked Steelhead Trout/Salmon with Apricot Salsa suitable as seafood?

Yes, Baked Steelhead Trout/Salmon with Apricot Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Steelhead Trout/Salmon with Apricot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Steelhead Trout/Salmon with Apricot Salsa

Name: Baked Steelhead Trout/Salmon with Apricot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steelhead trout or 1 lb salmon fillet; 1 (16 ounce) can apricots; 4 -5 green onions (chopped); 1 (8 ounce) candiced pineapple; 1 red bell peppers or 1 yellow bell pepper (chopped or sliced small); 1 ½ tablespoons lime juice; 1 ½ teaspoons dried cilantro (or 1/4 cup chopped fresh); fresh ground pepper

Try this homemade Baked Steelhead Trout/Salmon with Apricot Salsa recipe the whole family will love. Made with steelhead trout, apricots, green onions a…

This Baked Steelhead Trout/Salmon with Apricot Salsa relies on simple, everyday ingredients such as (16 ounce) can apricots, green onions (chopped), (8 ounce) candiced pineapple and lime juice. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb steelhead trout or 1 lb salmon fillet
1 (16 ounce) can apricots
4 -5 green onions (chopped)
1 (8 ounce) candiced pineapple
1 red bell peppers or 1 yellow bell pepper (chopped or sliced small)
1 ½ tablespoons lime juice
1 ½ teaspoons dried cilantro (or 1/4 cup chopped fresh)
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Baked Steelhead Trout/Salmon with Apricot Salsa

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