How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 6 ingredients. The key ingredients include: 1 large loin steak (1 to 1 1/2 inches thick), juice of 1 lemon, 1 tsp. garlic juice or powder, 1 tsp. black pepper, and more.

Is Baked Steak suitable as meat & poultry?

Yes, Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loin steak (1 to 1 1/2 inches thick); juice of 1 lemon; 1 tsp. garlic juice or powder; 1 tsp. black pepper; 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce

Baked Steak – a delicious recipe with loin, lemon, garlic juice, black pepper, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large loin steak (1 to 1 1/2 inches thick)
juice of 1 lemon
1 tsp. garlic juice or powder
1 tsp. black pepper
1/2 tsp. salt
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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