Baked Squash with Butter and Maple Syrup

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the squash, cut side down, on a baking sheet and bake for 45 minutes to 1 hour, until the squash is easily pierced with a fork.

3. 3

   Scoop the flesh into a bowl and mash with a potato masher or a fork until fairly smooth.

4. 4

   Season to taste with salt and pepper.

5. 5

   Keep warm.

6. 6

   Combine the butter and maple syrup in a small saucepan and cook, stirring, over low heat until the butter is melted and blended with the syrup, about 2 minutes.

7. 7

   Stir half of the syrup mixture into the squash.

8. 8

   Transfer the squash to a shallow serving dish.

9. 9

   Pour the rest of the syrup mixture over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.