Baked Spring Rolls with Crab Recipe

Name: Baked Spring Rolls with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil or olive oil; 1/2 red bell pepper, chopped fine; 2 stalks celery from the heart, chopped fine; 6 water chestnuts, chopped fine; 1/2 small onion, chopped fine; 1/4 cup fresh bean sprouts, a handful, chopped; 2 (6-ounce) cans lump crab meat, drained, flaked; 2 tablespoons dark soy, such as Tamari; 1/2 teaspoon dried thyme leaves, eyeball it; 4 (13 by 17-inch) sheets defrosted phyllo dough; 3 tablespoons melted butter

Servings: persons

1 tablespoon vegetable oil or olive oil
1/2 red bell pepper, chopped fine
2 stalks celery from the heart, chopped fine
6 water chestnuts, chopped fine
1/2 small onion, chopped fine
1/4 cup fresh bean sprouts, a handful, chopped
2 (6-ounce) cans lump crab meat, drained, flaked
2 tablespoons dark soy, such as Tamari
1/2 teaspoon dried thyme leaves, eyeball it
4 (13 by 17-inch) sheets defrosted phyllo dough
3 tablespoons melted butter

1
Preheat oven to 400 degrees F.
2
Add oil to a preheated skillet over medium to medium high heat.
3
Saute pepper, celery, water chestnuts, onion 2 to 3 minutes.
4
Veggies should still have a little crunch.
5
Transfer to a bowl.
6
Add bean spouts, crab, soy and thyme.
7
Combine well with a spoon.
8
Paint half of a sheet of phyllo dough with melted butter and fold sheet in half.
9
Pile a few spoonfuls of filling 2 inches from the bottom of sheet and leaving 2 inches at either side of sheet.
10
Fold bottom flap up and side edges in, then roll up and over until you reach the top of the sheet.
11
Your crab pastry will look like a spring roll.
12
Touch the edges and sides of your roll with melted butter and place roll seam side down on a pastry sheet.
13
Bake rolls 15 minutes or until lightly golden all over in the center of the oven.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil or olive oil, 1/2 red bell pepper, chopped fine, 2 stalks celery from the heart, chopped fine, 6 water chestnuts, chopped fine, and more.

Yes, Baked Spring Rolls with Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spring Rolls with Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions