How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach & Rice?

You need 8 ingredients. The key ingredients include: 10-oz. pkg. frozen chopped spinach, thawed and well drained, 2 cups cooked rice, 8-oz. pkg. pasteurized process cheese spread, cubed, 1/3 cup onion, chopped, and more.

Is Baked Spinach & Rice suitable as vegetarian?

Yes, Baked Spinach & Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach & Rice Recipe

Name: Baked Spinach & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-oz. pkg. frozen chopped spinach, thawed and well drained; 2 cups cooked rice; 8-oz. pkg. pasteurized process cheese spread, cubed; 1/3 cup onion, chopped; 1/3 cup red pepper, chopped; 3 eggs, beaten; 1/8 teaspoon pepper; Optional: 1/4 lb. turkey bacon, crisply cooked and crumbled

Baked Spinach & Rice – a delicious recipe with rice, cheese spread, onion, red pepper, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10-oz. pkg. frozen chopped spinach, thawed and well drained
2 cups cooked rice
8-oz. pkg. pasteurized process cheese spread, cubed
1/3 cup onion, chopped
1/3 cup red pepper, chopped
3 eggs, beaten
1/8 teaspoon pepper
Optional: 1/4 lb. turkey bacon, crisply cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Vegetarian

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Baked Spinach & Rice

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