How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 cup Sour Cream, 1 cup Freshly Grated Parmesan Cheese, 14 ounces, fluid Artichoke Hearts, Finely Chopped, 9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain, and more.

Is Baked Spinach Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Artichoke Dip Recipe

Name: Baked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 1 cup Freshly Grated Parmesan Cheese; 14 ounces, fluid Artichoke Hearts, Finely Chopped; 9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain; 1/2 cups Chopped Red Bell Pepper; 1/4 cups Shredded Monterey Jack Or Mozzarella Cheese

Try this homemade Baked Spinach Artichoke Dip recipe the whole family will love. Made with Sour Cream, Freshly Grated Parmesan Cheese, Hearts and Red Be…

This Baked Spinach Artichoke Dip relies on simple, everyday ingredients such as sour cream and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup Sour Cream
1 cup Freshly Grated Parmesan Cheese
14 ounces, fluid Artichoke Hearts, Finely Chopped
9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain
1/2 cups Chopped Red Bell Pepper
1/4 cups Shredded Monterey Jack Or Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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