How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 cup Sour Cream, 1 cup Freshly Grated Parmesan Cheese, 14 ounces, fluid Artichoke Hearts, Finely Chopped, 9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain, and more.

Is Baked Spinach Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Artichoke Dip Recipe

Name: Baked Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 1 cup Freshly Grated Parmesan Cheese; 14 ounces, fluid Artichoke Hearts, Finely Chopped; 9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain; 1/2 cups Chopped Red Bell Pepper; 1/4 cups Shredded Monterey Jack Or Mozzarella Cheese

Baked Spinach Artichoke Dip – a delicious recipe with Sour Cream, Freshly Grated Parmesan Cheese, Hearts, Red Bell Pepper, Shredded Monterey Jack. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Sour Cream
1 cup Freshly Grated Parmesan Cheese
14 ounces, fluid Artichoke Hearts, Finely Chopped
9 ounces, fluid Frozen Spinach, Thawed And Squeezed To Drain
1/2 cups Chopped Red Bell Pepper
1/4 cups Shredded Monterey Jack Or Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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Baked Spinach Artichoke Dip

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