Baked Spinach Artichoke Dip — Vegetarian recipe

Baked Spinach Artichoke Dip

Eats Now Editorial Team  · 166 kcal  · Vegetarian

Jump to Recipe

Try this homemade Baked Spinach Artichoke Dip recipe the whole family will love. Made with hearts, Parmesan cheese, mozzarella cheese and ground white p…

This Baked Spinach Artichoke Dip relies on simple, everyday ingredients such as grated parmesan cheese, shredded mozzarella cheese, ground white pepper and lemon juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions