Baked Spinach And Gruyère Recipe

Name: Baked Spinach And Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for the dish; 6 shallots, thinly sliced; Kosher salt and black pepper; 1 cup dry white wine; 6 large eggs; 1 cup heavy cream; 1 cup whole milk; 1/4 teaspoon grated nutmeg; 4 10-ounce boxes frozen leaf spinach, thawed; 2 cups grated Gruyere (8 ounces); 1/2 cup grated Parmesan (2 ounces)

Servings: persons

1 tablespoon olive oil, plus more for the dish
6 shallots, thinly sliced
Kosher salt and black pepper
1 cup dry white wine
6 large eggs
1 cup heavy cream
1 cup whole milk
1/4 teaspoon grated nutmeg
4 10-ounce boxes frozen leaf spinach, thawed
2 cups grated Gruyere (8 ounces)
1/2 cup grated Parmesan (2 ounces)

1
Heat oven to 400u00b0 F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside.
2
Heat the oil in a large skillet over medium-high heat. Add the shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.
3
Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4
Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruyere, and Parmesan into the egg mixture. Transfer to the prepared baking dish.
5
Bake until bubbling and the top is golden brown, 45 to 55 minutes.
6
If the casserole is warm, transport it in an insulated bag or a cardboard box lined with towels. Or you can make it a day in advance and, upon arrival, reheat it, covered, at 350u00b0 to 400u00b0 F for 45 to 50 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, plus more for the dish, 6 shallots, thinly sliced, Kosher salt and black pepper, 1 cup dry white wine, and more.

Yes, Baked Spinach And Gruyère falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach And Gruyère

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