Baked Spicy Spring Rolls With Silver Noodles Recipe

Name: Baked Spicy Spring Rolls With Silver Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Chinese radishes; 3 fresh garlic cloves; 3 fresh shallots; 8 dried Chinese mushrooms, presoak and remove stems; 6 cups napa cabbage leaves; ½ cup cornstarch; ¼ cup chives; 5 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon ground ginger; 1 tablespoon sugar; 2 tablespoons dried red chili peppers; 1 12 lbs prawns; 2 12 lbs ground chicken; 3 links Chinese sausage, finely minced; 2 eggs; ¼ cup oyster sauce; 1 tablespoon Chinese bean paste; 4 ounces vermicelli rice noodles, soak for 30 minutes; 1 cup shredded dried black fungus, soak for 30 minutes; 60 egg roll wraps; 2 beaten eggs; oil

Servings: persons

½ cup Chinese radishes
3 fresh garlic cloves
3 fresh shallots
8 dried Chinese mushrooms, presoak and remove stems
6 cups napa cabbage leaves
½ cup cornstarch
¼ cup chives
5 teaspoons salt
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sugar
2 tablespoons dried red chili peppers
1 12 lbs prawns
2 12 lbs ground chicken
3 links Chinese sausage, finely minced
2 eggs
¼ cup oyster sauce
1 tablespoon Chinese bean paste
4 ounces vermicelli rice noodles, soak for 30 minutes
1 cup shredded dried black fungus, soak for 30 minutes
60 egg roll wraps
2 beaten eggs
oil

1
In a food processor add relishes, black mushroom, garlic, shallot, and Napa cabbages.
2
Turn on and off until the mixture is chopped add in the prawns.
3
Turn on the processor until the mixture is blend.
4
Remove the seafood mixture into a large mixing bowl.
5
Add the rest of the ingredients into the mixture and by hand blend together.
6
In a small pot of water take a spoonful on the mixture and into the boiling water and when it cooked taste the filling.
7
Adjust to taste.
8
With a wrapper in hand dip a spreader with beaten egg and coat the edge of wrapper and take some of the mixture and place into the center and folder and form into a spring roll.
9
Preheat oven to 425.
10
Brush each spring roll lightly with peanut oil and place onto a half sheet baking pan and into over for 25 minutes or until golden brown.
11
Place onto a serving platter and keep warm.

2711

kcal

Calories

163

Fat

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ½ cup Chinese radishes, 3 fresh garlic cloves, 3 fresh shallots, 8 dried Chinese mushrooms, presoak and remove stems, and more.

Yes, Baked Spicy Spring Rolls With Silver Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spicy Spring Rolls With Silver Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions