Baked Spicy Chicken And Okra In Banana Wrap – a delicious recipe with chicken, okra, banana, coconut milk, shallot, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
2
SPICY SAUCE WITH ONION
3
in pan with oil add shallot and spicy sauce ( sambal ) and saute for half a minute then add soy sauce and sugar and mix well for another half a minute then off heat
4
BAKED IT IN BANANA LEAF OR FOIL
5
put chicken and okra on foil if not using banana leaf
6
pour spicy sauce with onion then add coconut milk
7
wrap up and baked it at 200 c for 25 minute longer if chicken depending on the thickness and size of the chicken
8
SERVE
9
un wrap and top garnish serve immediately
10
BELOW ARE FEW OKRA RECIPES ,I AM GLAD TO SHARE WITH YOU
11
BELOW ARE FEW WRAPPED RECIPES ,I AM GLAD TO SHARE WITH YOU
935
kcal
Calories
79
g
Fat
30
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 each chicken wings and drumstick, 2 cup slice okra, 1 banana leaf and aluminium foil (optional), 2 tbsp pls refer to my spicy sauce ( sambal ), and more.
Yes, Baked Spicy Chicken And Okra In Banana Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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