Baked Spiced Peaches

1. 1

   Set out 4 small, individual baking dishes or a shallow baking dish.

2. 2

   Drain peach halves, reserving syrup.

3. 3

   Arrange peaches, cut side up, in baking dishes.

4. 4

   Pour over peaches a mixture of peach syrup, brown sugar, cinnamon and nutmeg.

5. 5

   Bake at 375u00b0 for 10 minutes, basting 2 or 3 times.

6. 6

   Remove from oven.

7. 7

   Increase oven temperature to 400u00b0.

8. 8

   Sprinkle over peaches a mixture of corn flakes, pecans and butter or margarine.

9. 9

   Return to oven; bake 5 minutes longer.

10. 10

    Serve peaches warm with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.