Baked Spareribs With Barbecue Sauce Recipe

Name: Baked Spareribs With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spareribs Rack of; salt; pepper; 1 cup ketchup; 1 teaspoon fresh ginger Grated; 4 teaspoons butter; 2 tablespoons worcestershire sauce; 3 tablespoons lemon juice; 1/2 teaspoon garlic minced; 2 tablespoons honey; 1 teaspoon coriander ground

Servings: persons

1 spareribs Rack of
salt
pepper
1 cup ketchup
1 teaspoon fresh ginger Grated
4 teaspoons butter
2 tablespoons worcestershire sauce
3 tablespoons lemon juice
1/2 teaspoon garlic minced
2 tablespoons honey
1 teaspoon coriander ground

1
1. Preheat the oven to 425.
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2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels.
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3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min.
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Or until nicely browned.
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4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally.
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5. Brush the spareribs with the sauce and bake 15 min. longer.
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6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer.
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7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 spareribs Rack of, salt, pepper, 1 cup ketchup, and more.

Yes, Baked Spareribs With Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spareribs With Barbecue Sauce

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