How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spareribs And Sauerkraut?

You need 8 ingredients. The key ingredients include: 3 lb. spareribs or country style ribs, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 (32 oz.) jar sauerkraut (undrained), and more.

Is Baked Spareribs And Sauerkraut suitable as general?

Yes, Baked Spareribs And Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Spareribs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spareribs And Sauerkraut Recipe

Name: Baked Spareribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs or country style ribs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) jar sauerkraut (undrained); 2 Tbsp. firmly packed brown sugar; 2 tart apples, peeled, cored and chopped; 1/4 c. water; 2 small or 1 large onion, chopped

Baked Spareribs And Sauerkraut – a delicious recipe with spareribs, salt, pepper, brown sugar, apples, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs or country style ribs
1 1/2 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar sauerkraut (undrained)
2 Tbsp. firmly packed brown sugar
2 tart apples, peeled, cored and chopped
1/4 c. water
2 small or 1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Baked Spareribs And Sauerkraut

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