Baked Spaghetti Squash With Chicken And Veggies Recipe

Name: Baked Spaghetti Squash With Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash, halved and seeded; 1 lb chicken breast, cubed; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1/4 cup diced red onion; 1 garlic clove, chopped; 1 (14 1/2 ounce) can can Italian-style diced tomatoes, drained; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 2 1/4 cups shredded sharp cheddar cheese

Servings: persons

1 spaghetti squash, halved and seeded
1 lb chicken breast, cubed
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/4 cup diced red onion
1 garlic clove, chopped
1 (14 1/2 ounce) can can Italian-style diced tomatoes, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
2 1/4 cups shredded sharp cheddar cheese

1
Preheat oven to 375u00b0F.
2
Place squash on a baking sheet and bake for 40 minutes or until tender. Remove from heat ,cool and shred with a fork.
3
Reduce oven temp to 350u00b0F.
4
Lightly grease casserole dish.
5
In a skillet over medium heat, brown and cook chicken pieces; add peppers, onion and garlic.
6
Continue to cook and stir until vegetables are tender.
7
Mix the shredded squash and tomatoes into the skillet; add spices.
8
Cook and stir until heated through.
9
Remove skillet from heat and mix in 2 cups cheese until melted.
10
Transfer to prepared casserole dish.
11
Bake 25 minutes.
12
Sprinkle remaining cheese and then continue baking 5 minutes until cheese is melted.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 spaghetti squash, halved and seeded, 1 lb chicken breast, cubed, 1/2 cup diced green bell pepper, 1/2 cup diced red bell pepper, and more.

Yes, Baked Spaghetti Squash With Chicken And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Squash With Chicken And Veggies

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