Baked Spaghetti Squash

1. 1

   Heat oven to 400u00b0F.

2. 2

   Cut spaghetti squash in half lengthwise.

3. 3

   Scoop out seeds inside completely.

4. 4

   Place skin side up in a baking dish and add water to the pan (depending on the pan you use and the size of the squash; 2 cups might not be enough -- use enough water to come up one inch on the sides of the squash).

5. 5

   Bake for 45 minutes to and hour.

6. 6

   Remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands.

7. 7

   Add butter and salt and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.