How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti(Reduced Fat) ?

You need 12 ingredients. The key ingredients include: 3/4 lb. extra lean ground beef, 1 clove garlic, minced, 1/2 tsp. salt, 4 oz. sliced mushrooms, undrained, and more.

Is Baked Spaghetti(Reduced Fat) suitable as pasta & noodles?

Yes, Baked Spaghetti(Reduced Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti(Reduced Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti(Reduced Fat) Recipe

Name: Baked Spaghetti(Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. extra lean ground beef; 1 clove garlic, minced; 1/2 tsp. salt; 4 oz. sliced mushrooms, undrained; 8 oz. spaghetti, cooked and drained; 1 c. low-fat cottage cheese; 1/3 c. onions, chopped; 1/2 tsp. oregano; 1/4 tsp. pepper; 16 oz. meatless spaghetti sauce; 1/3 c. light sour cream; 1/4 c. Parmesan cheese

Try this homemade Baked Spaghetti(Reduced Fat) recipe the whole family will love. Made with extra lean ground beef, clove garlic, salt and mushrooms. Ea…

This Baked Spaghetti(Reduced Fat) relies on simple, everyday ingredients such as extra lean ground beef, garlic, minced, salt and sliced mushrooms, undrained. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spaghetti(Reduced Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions