How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti(Reduced Fat) ?

You need 12 ingredients. The key ingredients include: 3/4 lb. extra lean ground beef, 1 clove garlic, minced, 1/2 tsp. salt, 4 oz. sliced mushrooms, undrained, and more.

Is Baked Spaghetti(Reduced Fat) suitable as pasta & noodles?

Yes, Baked Spaghetti(Reduced Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti(Reduced Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti(Reduced Fat) Recipe

Name: Baked Spaghetti(Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. extra lean ground beef; 1 clove garlic, minced; 1/2 tsp. salt; 4 oz. sliced mushrooms, undrained; 8 oz. spaghetti, cooked and drained; 1 c. low-fat cottage cheese; 1/3 c. onions, chopped; 1/2 tsp. oregano; 1/4 tsp. pepper; 16 oz. meatless spaghetti sauce; 1/3 c. light sour cream; 1/4 c. Parmesan cheese

Baked Spaghetti(Reduced Fat)

Eats Now Editorial Team · 578 kcal · Pasta & Noodles

Baked Spaghetti(Reduced Fat) – a delicious recipe with extra lean ground beef, clove garlic, salt, mushrooms, low-fat cottage cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Spaghetti(Reduced Fat)

How did you like this recipe?

Frequently Asked Questions