Baked Spaghetti Iii Recipe

Name: Baked Spaghetti Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; 1/4 cup olive oil; 2 cloves garlic, minced; 3 onions, chopped; 1 tablespoon tomato paste; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 4 tomatoes, juiced; 1 cup water; 1/4 cup ketchup; 1 pinch salt; 2 cups shredded mozzarella cheese, divided; 1 (2 ounce) can black olives, drained; 1 green bell pepper, sliced in rings

Servings: persons

1 pound spaghetti
1/4 cup olive oil
2 cloves garlic, minced
3 onions, chopped
1 tablespoon tomato paste
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dried thyme
4 tomatoes, juiced
1 cup water
1/4 cup ketchup
1 pinch salt
2 cups shredded mozzarella cheese, divided
1 (2 ounce) can black olives, drained
1 green bell pepper, sliced in rings

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet over medium heat, heat olive oil. Saute garlic and onions in oil until tender. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce heat to low, and simmer 15 minutes.
3
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4
Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all into a 9x13 inch baking dish. Top with the remaining mozzarella, sliced olives and bell pepper.
5
Bake in preheated oven 20 to 30 minutes, until hot and bubbly.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound spaghetti, 1/4 cup olive oil, 2 cloves garlic, minced, 3 onions, chopped, and more.

Yes, Baked Spaghetti Iii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Iii

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