Baked Spaghetti Corn — Pasta & Noodles recipe

Baked Spaghetti Corn

Eats Now Editorial Team  · 221 kcal  · Pasta & Noodles

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Try this homemade Baked Spaghetti Corn recipe the whole family will love. Made with whole kernel corn, Cheddar cheese, cream-style and margarine. Easy s…

This Baked Spaghetti Corn relies on simple, everyday ingredients such as broken dry spaghetti, shredded cheddar cheese and margarine, melted. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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