How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spaghetti?

You need 17 ingredients. The key ingredients include: 1 lb. box thin spaghetti, 1 lb. beef hamburger or ground turkey, 1 tsp. oregano, 1 (14 oz.) jar Ragu (any kind), and more.

Is Baked Spaghetti suitable as pasta & noodles?

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box thin spaghetti; 1 lb. beef hamburger or ground turkey; 1 tsp. oregano; 1 (14 oz.) jar Ragu (any kind); 2 Tbsp. vegetable delight (by Schilling); 1/2 Tbsp. Italian herb season (by Spice Island); 1/4 c. chopped fresh parsley; 1 c. chopped fresh mushrooms; 1 Tbsp. minced garlic; 1/4 tsp. salt; pepper to taste; 10 sliced black olives; 1 Tbsp. pimentos; 2 small onions, chopped; 1/2 green bell pepper, chopped; 2 Tbsp. corn oil; 1 to 2 c. Mozzarella and Cheddar cheese

Try this homemade Baked Spaghetti recipe the whole family will love. Made with thin spaghetti, beef hamburger, oregano and vegetable delight. Easy step-…

This Baked Spaghetti relies on simple, everyday ingredients such as box thin spaghetti, oregano, (14 oz.) jar ragu (any kind) and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions