Baked Spaghetti

1. 1

   Boil spaghetti as directed on box and drain.

2. 2

   Saute all vegetables, mushrooms, parsley, olives, onion and green pepper until crisp, but not tender.

3. 3

   Drain and set aside.

4. 4

   Cook meat. When done, drain meat and mix in veggies and spaghetti sauce in a bowl big enough to stir the mixture in.

5. 5

   Mix the sauce mixture with the spaghetti.

No additional tips available.