Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Onion, Chopped; 1 cup Green Bell Pepper, Chopped; 1 Tablespoon Butter Or Margarine; 1 can (28 Oz. Size) Tomatoes With Liquid, Cut Up; 1 can (4 Oz. Size) Mushroom Stems And Pieces, Drained; 1 can ( 2 1/4 Oz. Size) Sliced Ripe Olives, Drained; 2 teaspoons Dried Oregano; 1 pound Ground Beef, Browned And Drained (optional); 12 ounces, weight Spaghetti, Cooked And Drained; 2 cups Cheddar Cheese, Shredded; 1 can (10 3/4 Oz. Size) Condensed Cream Of Mushroom Soup; 1/4 cups Water; 1/4 cups Parmesan Cheese, Grated

Servings: persons

1 cup Onion, Chopped
1 cup Green Bell Pepper, Chopped
1 Tablespoon Butter Or Margarine
1 can (28 Oz. Size) Tomatoes With Liquid, Cut Up
1 can (4 Oz. Size) Mushroom Stems And Pieces, Drained
1 can ( 2 1/4 Oz. Size) Sliced Ripe Olives, Drained
2 teaspoons Dried Oregano
1 pound Ground Beef, Browned And Drained (optional)
12 ounces, weight Spaghetti, Cooked And Drained
2 cups Cheddar Cheese, Shredded
1 can (10 3/4 Oz. Size) Condensed Cream Of Mushroom Soup
1/4 cups Water
1/4 cups Parmesan Cheese, Grated

1
This dish could be made with beef or you can skip it and make it vegetarian.
2
You could also probably use diced or shredded chicken.
3
In a large skillet, saute onion and green pepper in the butter until tender.
4
Add tomatoes, mushrooms, olives, and oregano.
5
Add ground beef if desired.
6
Simmer, uncovered, for 10 minutes.
7
Place half of the spaghetti in a greased 13 x 9 x 2 baking dish.
8
Top with half of the vegetable mixture.
9
Sprinkle with 1 cup of cheddar cheese.
10
Repeat layers.
11
Mix the soup and water until smooth; pour over the casserole.
12
Sprinkle the parmesan cheese.
13
Bake uncovered at 350 degrees F for 30-35 minutes or until heated through.
14
Serve with a salad and garlic Texas toast.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Onion, Chopped, 1 cup Green Bell Pepper, Chopped, 1 Tablespoon Butter Or Margarine, 1 can (28 Oz. Size) Tomatoes With Liquid, Cut Up, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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