Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup (225 ml) chopped onion; 1 cup (225 ml) chopped green pepper; 1 tbsp (15 ml). butter or marg.; 1 can roasted garlic pasta blend (I use Contidina); 1 can roasted garlic and herbs diced tomatoes; 1 4 oz (112 grm). can mushrooms, stems and pieces,drained; 1 2-1/4 oz (63 grm). can sliced ripe olives, drained; 2 tsp (10 ml). dried oregano; 1-1/2 lbs (.7 kg). ground beef , browned and drained; 12 oz (336 grm). spaghetti, cooked and drained; 2 cups (475 ml) or 8 oz (224 grm). shredded cheddar cheese; 1 can condensed cream of mushroom soup; 1/4 cup (60 ml) water; 1/2 cup (125 ml) grated Parmesan cheese

Servings: persons

1 cup (225 ml) chopped onion
1 cup (225 ml) chopped green pepper
1 tbsp (15 ml). butter or marg.
1 can roasted garlic pasta blend (I use Contidina)
1 can roasted garlic and herbs diced tomatoes
1 4 oz (112 grm). can mushrooms, stems and pieces,drained
1 2-1/4 oz (63 grm). can sliced ripe olives, drained
2 tsp (10 ml). dried oregano
1-1/2 lbs (.7 kg). ground beef , browned and drained
12 oz (336 grm). spaghetti, cooked and drained
2 cups (475 ml) or 8 oz (224 grm). shredded cheddar cheese
1 can condensed cream of mushroom soup
1/4 cup (60 ml) water
1/2 cup (125 ml) grated Parmesan cheese

1
In a large skillet, saute onion and green pepper in butter until tender.
2
Add tomatoes, mushrooms, olives and oregano.
3
Add ground beef.
4
Simmer uncovered for 10 minutes.
5
1/2 Place of spaghetti in a greased 13x9x2 inch baking dish.
6
Top with 1/2 the vegetable and meat mixture
7
Sprinkle with 1 cup (225 ml) of shredded cheese
8
Repeat layers.
9
Mix the soup and water until smooth.
10
Pour over casserole.
11
Sprinke with Parmesan cheese.
12
Bake uncovered at 350 degrees (175 C.) for 30-35 minutes or until heated through and bubbling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) chopped onion, 1 cup (225 ml) chopped green pepper, 1 tbsp (15 ml). butter or marg., 1 can roasted garlic pasta blend (I use Contidina), and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

How did you like this recipe?

Frequently Asked Questions