Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 2 medium onions, chopped; 1 clove garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (1 lb. 13 oz.) can tomatoes; 1 tsp. chili powder; 1 c. water; 1/2 lb. ground chuck; 1 (8 oz.) pkg. spaghetti, uncooked; 1/4 lb. Cheddar cheese, grated

Servings: persons

2 Tbsp. salad oil
2 medium onions, chopped
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes
1 tsp. chili powder
1 c. water
1/2 lb. ground chuck
1 (8 oz.) pkg. spaghetti, uncooked
1/4 lb. Cheddar cheese, grated

1
Cook onions and garlic in skillet for 5 minutes.
2
Add ground chuck; cook, stirring occasionally until meat loses its red color. Add salt, pepper and tomatoes. Simmer covered for 30 minutes, then discard garlic.
3
Add chile powder and water.
4
Bread half of uncooked spaghetti into greased 2-quart casserole.
5
Pour on half of sauce.
6
Sprinkle with half of cheese. Repeat layers.
7
Bake, covered, 35 minutes at 350u00b0; uncover and bake 15 minutes longer.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 medium onions, chopped, 1 clove garlic, 1/2 tsp. salt, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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