Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. oil; 2 chopped small onions; 1 clove garlic; 3/4 lb. lean ground beef; 1 1/2 tsp. salt; 1 can tomatoes; 1 tsp. chili powder; 8 oz. raw spaghetti; 1 c. water; 1 c. grated cheese

Eats Now Editorial Team · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with oil, onions, clove garlic, lean ground beef, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. oil
2 chopped small onions
1 clove garlic
3/4 lb. lean ground beef
1 1/2 tsp. salt
1 can tomatoes
1 tsp. chili powder
8 oz. raw spaghetti
1 c. water
1 c. grated cheese

1
Brown
2
beef
3
and onion in oil.
4
Add garlic, salt, tomatoes and
5
chili
6
powder.
7
Break up spaghetti.
8
Add to mixture along with
9
water.
10
Put in casserole dish and top with cheese. Bake covered for 35 minutes at 350u00b0.
11
Uncover and bake another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 2 chopped small onions, 1 clove garlic, 3/4 lb. lean ground beef, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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