Baked Spaetzle with onions

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   Sift the flour salt & pepper together in a large bowl.

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   Add the beaten eggs and the milk and mix until a smooth dough is formed.

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   2.

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   Bring a large pot of salted water to a boil over medium high heat.. 3.

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   Press the batter thorough a spaetzle maker into the boiling water.

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   ( I use an old pie pan that I punched some small holes in and a spatula to press it thorough.)

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   When the spaetzle floats to the top of the water, remove with a slotted spoon to oven proof dish.

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   After the first layer of spaetzle, add a layer of swiss cheese.

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    Continue layering until all the spaetzle and swiss cheese is used.

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    4.

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    Bake in a preheated 375 degree oven for 30 minutes.

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    5.

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    Melt the butter in a large skillet over low heat.

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    Add the chopped onions and cook until golden brown.

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    Poue the onions over the now melted spaetzle and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.