Baked Southwestern Egg Rolls Recipe

Name: Baked Southwestern Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, diced; 2 garlic cloves; 1 tablespoon oil; 2 cups frozen corn, THAWED; 1 (15 ounce) can black beans, RINSED AND DRAINED; 1 -2 cup shredded cooked chicken (optional); 1 (10 ounce) package frozen chopped spinach, THAWED AND SQUEEZED DRIED; 1 ½ cups shredded Mexican blend cheese; 1 (4 ounce) canchopped green chilies, DRAINED; 1 (10 ounce) canrotel diced tomatoes and green chilies, well-drained; 4 green onions, CHOPPED; ¼ cup chopped cilantro; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon taco seasoning; ¼ teaspoon dried chipotle powder; 1 teaspoon salt; ½ teaspoon pepper; 21 egg roll wraps; egg beaten for sealing egg roll (CAN SUBSTITUTE WATER)

Servings: persons

1 red pepper, diced
2 garlic cloves
1 tablespoon oil
2 cups frozen corn, THAWED
1 (15 ounce) can black beans, RINSED AND DRAINED
1 -2 cup shredded cooked chicken (optional)
1 (10 ounce) package frozen chopped spinach, THAWED AND SQUEEZED DRIED
1 ½ cups shredded Mexican blend cheese
1 (4 ounce) canchopped green chilies, DRAINED
1 (10 ounce) canrotel diced tomatoes and green chilies, well-drained
4 green onions, CHOPPED
¼ cup chopped cilantro
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon taco seasoning
¼ teaspoon dried chipotle powder
1 teaspoon salt
½ teaspoon pepper
21 egg roll wraps
egg beaten for sealing egg roll (CAN SUBSTITUTE WATER)

1
Saute the red pepper and garlic in the oil until softened and fragrant.
2
IN A LARGE BOWL, COMBINE EVERYTHING BUT THE EGG ROLL WRAPPERS.
3
PLACE ~1/4 CUP MIXTURE IN THE CENTER OF ONE EGG ROLL WRAPPER.
4
FOLD BOTTOM CORNER OVER FILLING.
5
FOLD SIDES TOWARD CENTER OVER FILLING AND CONTINUE TO ROLL TIGHTLY TO SEAL (SEE DIRECTIONS ON EGG ROLL WRAPPER).
6
USING YOUR FINGER, MOISTEN REMAINING CORNER WITH EGG.
7
REPEAT.
8
PLACE SEAM-SIDE DOWN ON A BAKING SHEET COATED WITH COOKING SPRAY.
9
BRUSH TOPS OF EGG ROLLS LIGHTLY WITH OLIVE OIL.
10
BAKE AT 425 DEGREES F FOR 10-15 MINUTES UNTIL LIGHTLY BROWN.
11
TURN THEM HALFWAY THROUGH BAKING.
12
SERVE WARM WITH SALSA, GUACAMOLE AND/OR SOUR CREAM.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 red pepper, diced, 2 garlic cloves, 1 tablespoon oil, 2 cups frozen corn, THAWED, and more.

Yes, Baked Southwestern Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Southwestern Egg Rolls

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