Baked Southwestern Dip

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut 1/4-inch slice from top of bread, remove center of bread in chunks, leaving 1/2-inch thick shell. Bake shell and cubes for 5 minutes or until golden brown.

3. 3

   Beat cream cheese, sour cream and salsa until smooth, stir in Cheddar cheese.

4. 4

   Spoon into bread shell.

5. 5

   Place top on bread and wrap loaf in foil.

6. 6

   Bake for 1 1/2 hours!

7. 7

   Serve hot with bread cubes and tortilla chips or Fritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.