Baked Southwest Dip

1. 1

   Preheat the oven to 400u00b0.

2. 2

   Cut a 1/4-inch slice from top of bread. Set aside.

3. 3

   Remove center from bread, leaving a 1/2-inch thick shell. Cut center in 1-inch cubes. Bake until toasted, about 5 minutes.

4. 4

   With an electric mixer, beat the cream cheese, sour cream and salsa until smooth.

5. 5

   Stir in Cheddar cheese. Spoon into bread shell.

6. 6

   Place reserved slice on top.

7. 7

   Wrap into foil. Bake until hot, about 1 1/2 hours.

8. 8

   Serve with sliced vegetables and toasted bread cubes. Dip can be baked and served in a 1-quart baking pan for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.