How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno?

You need 10 ingredients. The key ingredients include: 12 each flour tortillas, 1 x vegetable oil for frying, 2 tablespoons vegetable oil, 2 tablespoons salsa jalapena or your favorite chili relish, and more.

Is Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno suitable as snacks & appetizers?

Yes, Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Name: Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each flour tortillas; 1 x vegetable oil for frying; 2 tablespoons vegetable oil; 2 tablespoons salsa jalapena or your favorite chili relish; 1 small onions chopped; 1 can tomatoes chopped; 1 x salt; 1 pound monterey jack cheese cubed; 1 teaspoon oregano rubbed; 1 pint sour cream salted

Try this homemade Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno recipe the whole family will love. Made with flour tortillas, vegetable oil, vegeta…

This Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno relies on simple, everyday ingredients such as each flour tortillas, x vegetable oil for frying, vegetable oil and small onions chopped. It comes together quickly and makes 4 servings, at about 1911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1911

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Tips for the best results

Variations & substitutions

My Personal Notes

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