Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno Recipe

Name: Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each flour tortillas; 1 x vegetable oil for frying; 2 tablespoons vegetable oil; 2 tablespoons salsa jalapena or your favorite chili relish; 1 small onions chopped; 1 can tomatoes chopped; 1 x salt; 1 pound monterey jack cheese cubed; 1 teaspoon oregano rubbed; 1 pint sour cream salted

Servings: persons

12 each flour tortillas
1 x vegetable oil for frying
2 tablespoons vegetable oil
2 tablespoons salsa jalapena or your favorite chili relish
1 small onions chopped
1 can tomatoes chopped
1 x salt
1 pound monterey jack cheese cubed
1 teaspoon oregano rubbed
1 pint sour cream salted

1
For sauce, wilt onion in hot oil.
2
Add tomatoes, oregano, salsa, and salt.
3
Cook for 15 or twenty minutes.
4
Set aside.
5
Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll.
6
Arrange in a buttered shallow glass baking dish.
7
Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.
8
Bake at 325F (160C).
9
for 25 to 30 minutes.

1911

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each flour tortillas, 1 x vegetable oil for frying, 2 tablespoons vegetable oil, 2 tablespoons salsa jalapena or your favorite chili relish, and more.

Yes, Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

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