How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole With Warm Bok Choy Salad?

You need 9 ingredients. The key ingredients include: 2 heads bok choy, trimmed, quartered and washed, 4 None sole fillets or other firm white fish fillets (7 oz each), 8 None cherry tomatoes, halved, 2 tbsp lemon juice, and more.

Is Baked Sole With Warm Bok Choy Salad suitable as salads?

Yes, Baked Sole With Warm Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Sole With Warm Bok Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sole With Warm Bok Choy Salad Recipe

Name: Baked Sole With Warm Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads bok choy, trimmed, quartered and washed; 4 None sole fillets or other firm white fish fillets (7 oz each); 8 None cherry tomatoes, halved; 2 tbsp lemon juice; 1 tbsp soy sauce; 1 tbsp oil; 2 cloves garlic, crushed; 2 tbsp fresh cilantro leaves plus additional leaves to serve; None None Lime wedges, to serve

Baked Sole With Warm Bok Choy Salad – a delicious recipe with choy, white fish, cherry tomatoes, lemon juice, soy sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads bok choy, trimmed, quartered and washed
4 None sole fillets or other firm white fish fillets (7 oz each)
8 None cherry tomatoes, halved
2 tbsp lemon juice
1 tbsp soy sauce
1 tbsp oil
2 cloves garlic, crushed
2 tbsp fresh cilantro leaves plus additional leaves to serve
None None Lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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