Try this homemade Baked Sole In White Wine Sauce (Sole Bretonne) recipe the whole family will love. Made with Lemon juice, Butter, only and Shallots. Ea…
This Baked Sole In White Wine Sauce (Sole Bretonne) relies on simple, everyday ingredients such as x sole fillets, cleaned, lemon juice, butter and flour. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026