How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sole Fillets?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs sole fillets, 1 onion, very thinly sliced, 1 cup sour cream (NOT lowfat or fatfree), 1/3 cup white wine, and more.

Is Baked Sole Fillets suitable as general?

Yes, Baked Sole Fillets falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sole Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sole Fillets Recipe

Name: Baked Sole Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sole fillets; 1 onion, very thinly sliced; 1 cup sour cream (NOT lowfat or fatfree); 1/3 cup white wine; 1 tablespoon all-purpose flour; 1/2 lemon, juice of; 1/2 teaspoon paprika; salt and pepper

Baked Sole Fillets – a delicious recipe with onion, sour cream, white wine, flour, lemon, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs sole fillets
1 onion, very thinly sliced
1 cup sour cream (NOT lowfat or fatfree)
1/3 cup white wine
1 tablespoon all-purpose flour
1/2 lemon, juice of
1/2 teaspoon paprika
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Baked Sole Fillets

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