Try this homemade Baked Snapper with Vegetables recipe the whole family will love. Made with olive oil, red snapper, leeks and red pepper. Easy step-by-…
This Baked Snapper with Vegetables relies on simple, everyday ingredients such as olive oil, thinly sliced leeks, thinly sliced red pepper and salt and pepper. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026