Baked Snapper & Tropical Salsa

1. 1

   Mix salsa, pineapple and mango.

2. 2

   Wash and dry spinach leaves thoroughly.

3. 3

   Spread olive oil in the bottom of a baking dish.

4. 4

   Place spinach evenly in baking dish; top with fillet.

5. 5

   Spoon 2 Tbsp.

6. 6

   of the salsa mixture over the fillet; cover with foil.

7. 7

   Set remaining salsa mixture aside for serving with fish.

8. 8

   Bake at 450&#176 F for 15 minutes or until fish flakes easily with fork.

9. 9

   Serve with cooked brown rice and remaining salsa mixture.

10. 10

    Garnish with toasted almonds.

11. 11

    Enjoy cookies for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.