Baked Snapper

Name: Baked Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 snapper fillets; 6 T butter; 2 garlic cloves, minced; 6-8 drops Worcestershire sauce; 1/2 tsp Cajun seasoning; 1/4 tsp pepper; 2 tsp dried parsley; 1 tsp dried chives or 2 tsp fresh; 6-8 T plain or seasoned breadcrumbs; 4 T grated Parmesan cheese (optional)

Eats Now Editorial Team · 2291 kcal · General

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Baked Snapper – a delicious recipe with snapper, T, garlic, Worcestershire sauce, Cajun seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 snapper fillets
6 T butter
2 garlic cloves, minced
6-8 drops Worcestershire sauce
1/2 tsp Cajun seasoning
1/4 tsp pepper
2 tsp dried parsley
1 tsp dried chives or 2 tsp fresh
6-8 T plain or seasoned breadcrumbs
4 T grated Parmesan cheese (optional)

1
Place fillets in baking dish sprayed with nonstick cooking spray. In skillet, place butter and next 6 ingredients. Cook on low 1-2 minutes to blend flavors. Brush half on fillets. Add breadcrumbs and cheese to remainder of butter mixture, and top fillets. Bake at 400 degrees for approximately 12 minutes.

2291

kcal

Calories

158

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 snapper fillets, 6 T butter, 2 garlic cloves, minced, 6-8 drops Worcestershire sauce, and more.

Yes, Baked Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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