How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper ?

You need 10 ingredients. The key ingredients include: 4 snapper fillets, 6 T butter, 2 garlic cloves, minced, 6-8 drops Worcestershire sauce, and more.

Is Baked Snapper suitable as general?

Yes, Baked Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Snapper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper Recipe

Name: Baked Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 snapper fillets; 6 T butter; 2 garlic cloves, minced; 6-8 drops Worcestershire sauce; 1/2 tsp Cajun seasoning; 1/4 tsp pepper; 2 tsp dried parsley; 1 tsp dried chives or 2 tsp fresh; 6-8 T plain or seasoned breadcrumbs; 4 T grated Parmesan cheese (optional)

Try this homemade Baked Snapper recipe the whole family will love. Made with snapper, T, garlic and Worcestershire sauce. Easy step-by-step instructions…

This Baked Snapper relies on simple, everyday ingredients such as snapper fillets, t butter, garlic cloves, minced and drops worcestershire sauce. It comes together quickly and makes 4 servings, at about 2291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions