Baked Snapper

Name: Baked Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. whole snapper or snapper steaks; 1/2 c. olive oil; 4 onions, chopped; 4 cloves garlic; 1 bunch celery, chopped; 1 small bell pepper, chopped; 1 tsp. oregano; 4 fresh tomatoes, quartered; 1 c. water; salt and pepper to taste

Eats Now Editorial Team · 1569 kcal · General

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Baked Snapper – a delicious recipe with whole snapper, olive oil, onions, garlic, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. whole snapper or snapper steaks
1/2 c. olive oil
4 onions, chopped
4 cloves garlic
1 bunch celery, chopped
1 small bell pepper, chopped
1 tsp. oregano
4 fresh tomatoes, quartered
1 c. water
salt and pepper to taste

1
Put all ingredients except fish in a large skillet and cook until tender.
2
Place fish in a baking pan and add a little extra olive oil over the fish, then pour the prepared ingredients over top of the fish.
3
Bake 45 minutes.

1569

kcal

Calories

112

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. whole snapper or snapper steaks, 1/2 c. olive oil, 4 onions, chopped, 4 cloves garlic, and more.

Yes, Baked Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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