Baked Skillet Penne Recipe

Name: Baked Skillet Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 garlic cloves, chopped; 1 teaspoon red pepper flakes; 28 ounces crushed tomatoes; 2 teaspoons sugar; 3 cups water; 12 ounces whole wheat penne; ½ teaspoon salt; ½ cup heavy whipping cream; ½ cup parmesan cheese, grated; ¼ cup fresh basil, chopped; 1 teaspoon pepper; 2 cups mozzarella cheese, shredded

Servings: persons

1 tablespoon olive oil
6 garlic cloves, chopped
1 teaspoon red pepper flakes
28 ounces crushed tomatoes
2 teaspoons sugar
3 cups water
12 ounces whole wheat penne
½ teaspoon salt
½ cup heavy whipping cream
½ cup parmesan cheese, grated
¼ cup fresh basil, chopped
1 teaspoon pepper
2 cups mozzarella cheese, shredded

1
In oven proof skilled cook garlic, olive oil, and red pepper flakes for 5 minutes or until garlic is browned.
2
Pour in crushed tomatoes, sugar, water, penne, and salt.
3
Cook on medium heat for 15-18 minutes.
4
If penne gets too dry add a little water.
5
Preheat oven to 425 degrees.
6
Once penne is cooked, stir in cream, parmesan, basil, and pepper.
7
Sprinkle with mozzarella cheese and bake in oven for 10-15 minutes until top is crispy.
8
Serve with a nice salad and some garlic bread on the side.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 garlic cloves, chopped, 1 teaspoon red pepper flakes, 28 ounces crushed tomatoes, and more.

Yes, Baked Skillet Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Skillet Penne

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