Baked Shrimp Scampi With Linguine Recipe

Name: Baked Shrimp Scampi With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box linguine pasta; 3/4 cup sweet cream salted butter; 1/2 cup diced sweet onion (such as Vidalia(R)); 1/4 cup dry white wine; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 3/4 teaspoon cayenne pepper (optional); 1/2 teaspoon black pepper; 2 pounds uncooked medium shrimp, peeled and deveined; 3/4 cup shredded Asiago cheese

Servings: persons

1 (16 ounce) box linguine pasta
3/4 cup sweet cream salted butter
1/2 cup diced sweet onion (such as Vidalia(R))
1/4 cup dry white wine
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 teaspoon salt
3/4 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper
2 pounds uncooked medium shrimp, peeled and deveined
3/4 cup shredded Asiago cheese

1
Preheat oven to 450 degrees F (230 degrees C).
2
Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
3
Melt butter in a saucepan over medium-high heat. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.
4
Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.
5
Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) box linguine pasta, 3/4 cup sweet cream salted butter, 1/2 cup diced sweet onion (such as Vidalia(R)), 1/4 cup dry white wine, and more.

Yes, Baked Shrimp Scampi With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Shrimp Scampi With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions