Baked Shrimp And Crab Curry Recipe

Name: Baked Shrimp And Crab Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter, unsalted; 1/4 c. Scallion, sliced; 1 tsp Curry pwdr; 3 Tbsp. Flour; 1/2 tsp Salt; 1 3/4 c. Lowfat milk; 1 c. Lowfat sour cream; 1 c. Pasta shells, small, cooked; 10 med Shrimp, cooked and minced; 1 c. Crabmeat, fresh; 1/2 c. Bread crumbs

Servings: persons

1
Preheat oven to 350F.
2
Heat three Tbsp.
3
butter in a saucepan over medium heat.
4
Cook scallions, stirring constantly about 10 min.
5
Stir in curry pwdr, flour and salt, mixing well.
6
Add in lowfat milk, increase heat and cook till mix boils and thickens.
7
Remove from heat.
8
Stir in lowfat sour cream, pasta and seafood, and pour mix into a buttered baking dish.
9
Heat remaining Tbsp.
10
of butter and combine with bread crumbs.
11
Sprinkle crumbs over seafood mix and bake uncovered about 30 min.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Butter, unsalted, 1/4 c. Scallion, sliced, 1 tsp Curry pwdr, 3 Tbsp. Flour, and more.

Yes, Baked Shrimp And Crab Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!