Baked Shortbread Apple Dessert

1. 1

   Melt 6 tablesppons of butter in a large skillet over medium heat.

2. 2

   Add cookie crumbs, 1/2 cup sugar and cinnamon.

3. 3

   Stir over medium heat for 3 minutes.

4. 4

   Transfer crumbs to a bowl and set aside.

5. 5

   Add remaining 2 tbls. butter, the sliced apples, 1 tbls. sugar and lemon juice to skillet.

6. 6

   Cover and cook over medium heat until apples are tender, about 10 minutes, stirring frequently.

7. 7

   Heat oven to 375 degrees.

8. 8

   In a 2 quart casserole dish, layer half of the apples and half of the crumbs.

9. 9

   Top with remaining apples, crumbs and then the almonds.

10. 10

    Bake for 25-30 minutes or until crumbs are golden brown.

11. 11

    Serve warm with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.