Baked Shells With Three Cheeses Recipe

Name: Baked Shells With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked sea shell pasta; 1/3 cup fresh breadcrumbs; 1/4 cup (1 ounce) shredded Asiago cheese, divided; 2 1/2 cups 1% low-fat milk; 2 tablespoons all-purpose flour; 1 1/2 teaspoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 ounces light processed cheese, cubed (such as Velveeta Light); 3/4 cup (3 ounces) shredded light Havarti cheese; Cooking spray

Servings: persons

3 cups uncooked sea shell pasta
1/3 cup fresh breadcrumbs
1/4 cup (1 ounce) shredded Asiago cheese, divided
2 1/2 cups 1% low-fat milk
2 tablespoons all-purpose flour
1 1/2 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces light processed cheese, cubed (such as Velveeta Light)
3/4 cup (3 ounces) shredded light Havarti cheese
Cooking spray

1
Cook pasta in a Dutch oven according to package directions, omitting salt and fat.
2
Preheat oven to 375u00b0.
3
Combine breadcrumbs and 1 tablespoon Asiago cheese. Set aside.
4
Gradually whisk milk into flour in a medium saucepan until smooth; add butter, salt, and pepper. Bring to a boil over medium heat, whisking constantly. Add processed cheese, whisking until cheese melts. Remove from heat.
5
Stir cheese sauce, Havarti cheese, and 3 tablespoons Asiago cheese into pasta until blended. Pour into a 2-quart oval casserole coated with cooking spray. Sprinkle with breadcrumb mixture.
6
Bake at 375u00b0 for 30 minutes or until bubbly and golden. Let stand 10 minutes before serving.

1059

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked sea shell pasta, 1/3 cup fresh breadcrumbs, 1/4 cup (1 ounce) shredded Asiago cheese, divided, 2 1/2 cups 1% low-fat milk, and more.

Yes, Baked Shells With Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Shells With Three Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions