Baked Sesame Pita Chips

1. 1

   Preheat oven to 400 degrees F. Brush your baking sheet with olive oil, coating the entire sheet evenly.

2. 2

   Brush the top of a pita round evenly with olive oil.

3. 3

   Sprinkle pita with salt and garlic powder to taste.

4. 4

   Sprinkle dried parsley flakes and sesame seeds across the top of the pita.

5. 5

   Cut the pita in half, then in quarters, then in eighths to make eight equal-sized triangles.

6. 6

   Place pita triangles seasoning-side up in a single layer on the oiled baking sheet.

7. 7

   Repeat process for remaining three pita rounds.

8. 8

   Place the baking sheet in the oven.

9. 9

   Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution.

10. 10

    Chips are done when theyre golden brown and crisp.

11. 11

    Towards the end of baking, keep an eye on the chips, as they will brown quickly and can burn if not watched.

12. 12

    Remove chips from the oven and allow to cool.

13. 13

    Serve the chips on their own, or with a dip like hummus or baba ghanoush.

14. 14

    Store in a sealed Tupperware or Ziploc bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.