Baked Semolina Gnocchi Recipe

Name: Baked Semolina Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 3 tbsp butter, melted; 2 cups fine semolina flour; 3 None eggs; 1/2 cup grated Cheddar cheese; 1/2 cup shaved Parmesan cheese; None None Chopped parsley, to serve; None None FOR THE CREAMY TOMATO SAUCE; 1 tbsp olive oil; 1 small red pepper, seeded and chopped; 1 None onion, finely chopped; 2 cloves garlic, sliced; 1 None long red chili pepper, seeded and chopped; 1 can (15 oz) diced tomatoes; 3 medium tomatoes, seeded and chopped; 1/2 cup heavy cream

Servings: persons

4 cups milk
3 tbsp butter, melted
2 cups fine semolina flour
3 None eggs
1/2 cup grated Cheddar cheese
1/2 cup shaved Parmesan cheese
None None Chopped parsley, to serve
None None FOR THE CREAMY TOMATO SAUCE
1 tbsp olive oil
1 small red pepper, seeded and chopped
1 None onion, finely chopped
2 cloves garlic, sliced
1 None long red chili pepper, seeded and chopped
1 can (15 oz) diced tomatoes
3 medium tomatoes, seeded and chopped
1/2 cup heavy cream

1
Preheat the oven to 400u00b0F. Line a 12 x 8-inch baking pan with parchment paper.
2
Place milk and butter in a large saucepan on medium heat. Bring almost to a boil. Reduce to low. Slowly add semolina in a thin, steady stream, whisking constantly. Cook 10-15 mins, stirring constantly, until thickened. Cool slightly.
3
Stir in eggs and Cheddar cheese; season to taste. Pour mixture into prepared pan, smoothing top. Refrigerate until firm.
4
Turn set semolina onto board, discarding paper. Cut into 1 1/2-inch squares. Place in a large baking dish. Sprinkle with Parmesan cheese. Bake 15-20 mins, until golden.
5
Meanwhile, for the sauce, heat oil in large skillet on high heat. Saute pepper, onion, garlic and chili pepper 3-4 mins, until tender. Stir in canned tomato. Bring to a boil. Reduce heat to medium; simmer 3-4 mins, until mixture starts to thicken. Add fresh tomato and cream; simmer 1 min. Season to taste.
6
Spoon sauce over hot baked gnocchi; sprinkle with parsley to serve.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups milk, 3 tbsp butter, melted, 2 cups fine semolina flour, 3 None eggs, and more.

Yes, Baked Semolina Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Semolina Gnocchi

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