Baked Seitan Log Recipe

Name: Baked Seitan Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vital wheat gluten; 1/2 cup nutritional yeast; 1 teaspoon paprika; 1 teaspoon garlic granules; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon cumin; 1/8 teaspoon allspice; 1 dash cayenne pepper; 3/4 cup cold water; 4 tablespoons tomato paste; 1 tablespoon ketchup; 2 tablespoons canola oil; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke

Servings: persons

1 1/2 cups vital wheat gluten
1/2 cup nutritional yeast
1 teaspoon paprika
1 teaspoon garlic granules
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1/8 teaspoon allspice
1 dash cayenne pepper
3/4 cup cold water
4 tablespoons tomato paste
1 tablespoon ketchup
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

1
Preheat oven to 325u00b0F.
2
In a large bowl, combine all dry ingredients well.
3
In a smaller bowl, combine all liquid ingredients well.
4
Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
5
Roll in a piece of foil making a log shape, twisting the ends.
6
Bake for 90 minutes, flipping half way through.
7
Let cool before using as desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups vital wheat gluten, 1/2 cup nutritional yeast, 1 teaspoon paprika, 1 teaspoon garlic granules, and more.

Yes, Baked Seitan Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seitan Log

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