Baked Sea Bream

1. 1

   After cleaning the Sea Bream, place it in a clay casserole and sprinkle it with salt.

2. 2

   Make three cuts in the fillet, not to deeply and place slices of lemon in them and squeeze the juice of the remaining lemon over the fish.

3. 3

   Heat the olive oil and fry the garlic, add in the white wine and then pour this mixture over the fish and sprinkle with parsley.

4. 4

   Gently fry the sliced potatoes and onions in olive oil and arrange then around the Sea Bream in the casserole.

5. 5

   Place the casserole in a preheated oven on medium heat fo

* Per serving · 4 servings · Values may vary.